Water Leaders Summit 2019

     Right before the fourth of July, Vagabond Photography had the pleasure to work the with The Water Council at the Water Leaders Summit for the fourth year in a row. It is always a fun and educational experience to work with them. This year’s summit took place at the Harley Davidson Museum in Milwaukee, Wisconsin on June 26-27th.

Charles Fishman - During opening statements

Charles Fishman - During opening statements

     Normally as photographers, we go to a conference or seminar to photograph the event but we always seem to come away with something a little more tucked away in our brains by the end. This year, main take away was during the opening statement by events the MC Charles Fishman, “Every time we do a search on Google it uses two tablespoons of water.”  As a photographer I use the internet a lot to look up how to fix camera/lighting equipment, learn new techniques, to my guilty pleasure of looking up Babylon 5 and Star Trek memes. Never in a hundred years would I have thought for one minute that we really use water in that process. But Google and all the internet search engines do, its used in keeping the servers cool. It also made me think how much water goes into making a camera? So I did some searching and didn’t come up with an answer but I would wager it is many, many of gallons between the circuit boards, plastic, metals and glass in a camera.

Eleanor Allen & Charles Fishman

Eleanor Allen & Charles Fishman

         It was a great day filled with great speakers from all walks of life. Touching on multiple subjects from Rethinking Water for People, How actions and awareness are no longer the domain just of the water sector and Rethinking Water Use: Risk, Stewardship and Value Creation and Rethinking Water in Corporate Governance. This year focused more on how we use water and the risk of pollution and running out.

     Eleanor Allen spoke with Charles Fishman to talk about her work when with the peace corps to bring clean water and better out houses to communities to prevent the transmission of disease to people in foreign countries. She went on to explain how some communities for all for clean water while others didn’t really care but once one community got on board with the project others seemed to be more receptive to it.

     During the last panel of the day they talked about rethinking water in corporate governance and as a person who has worked in many fields from photography, to industrial, and farming to commercial it really got me to pay attention while working the rest of the event. They noted if companies really had to pay for the water they use, items we use would cost us a whole lot more money but the companies would also be a lot more apt to stop leaks and save themselves money. One of the speakers stated that one of the biggest leaks for a plant is in its fire suppression system and that was mainly due to leaky valves or connections in pipes.  It was interesting to hear them talk about how Ford Motor Company managed to reduce their over all use of water in manufacturing use to help water stressed areas be more sustainable.

So think of how you use your water.

Xiaofeng Zhao and Valeria Orozco

Xiaofeng Zhao and Valeria Orozco

Clean Rivers Clean Lakes Conference 2018

Last week we had the joy of returning for a third year, to cover the Clean Rivers Clean Lake Conference for our friends at Sweetwater based in Milwaukee WI at the school of fresh water siences.

This year’s Clean Rivers Clean Lake Conference was held at Alverno College. Alverno College has such a beautiful campus and was a great location for this event, the staff was amazing and very helpful. If you ever have the chance tour this beautiful campus I highly recommend it.

This year’s discussions and panels focused on creating purposeful drainage areas inside the urban landscape, porous pavement, new policies and regulations and how we as good stewards can do out part in these endeavors.  

As much as it is a day of work for us it is also a learning day. I come from a family with farmers and every year I am impressed to see what these fine people come up with. Some of it in the past I have taken back with me to my uncle’s farm to see if there is something we can put into practice as it pertains to curtailing field runoff into the streams and waterways.

Here are some of the photos from this year’s Clean Rivers Clean Lake Conference.

The Water Council - Water Leaders Summit

On May 23rd and 24th we had the privilege to cover The Water Leaders’ Summit for The Water Council of Milwaukee.  It was a great couple of days working in downtown Milwaukee at the Pfister Hotel.
Over the course of the two days while photographing the event we had the ability to hear Mayor Tom Barrett speak at lunch the first day and many other great speakers and panels. Topics ranged from providing clean water in developing countries to being better stewards of our water use here in the developed world. The evening reception was great fun and it gave us the ability to get some good photos of guest interacting with each other.

Clean Rivers, Clean Lake Conference

Last week on May 4th we had the privilege to attend and cover the annual Clean Rivers, Clean Lakes Conference hosted by our friends at Sweetwater, held this year at the Florian Park Conference & Event Center in Germantown WI.
It was a great day filled with many great people who believe in cleaning up the water ways which we live around and use for recreation, along with other services. Even though we were there to take pictures and document the day for Sweetwater we still managed to learn about a fair amount. One on the things we managed to take away having come from an agriculture family was a form of over seeding on an already established corn crop to minimize runoff during heavy rains. It is something that we had never given much thought to but we can see where it defiantly has it advantages.
A big shout out goes to Linda Reid and her team for putting together another amazing Clean Rivers, Clean Lakes Conference. Also to Stephanie Cresci the event coordinator of Florian Park and their staff for providing such a wonderful place and great food.